Chinese Food
All Recipes
Matcha crispy egg yolk
Flowers bloom and fall in season. Sweet osmanthus lingers in my heart. It's hard to send a fish book to Xianshan mountain. Miss. Through a touch of green. Thank you. The package is red.
Corn flour and Sophora cake
You know what? Sophora flower has the effect of clearing liver and reducing fire. It's a little inflamed these days. You can eat more. -
Purple sweet potato and glutinous rice roll
The purple sweet potato glutinous rice roll is not greasy. It's sweet. It's QQ. It's good to eat. -
Matcha crispy egg yolk
Yan Ma's Matcha egg yolk pastry recipe. Because the family don't like the taste of lard and butter, they use corn oil to make it. It can't make the pastry layer by layer, but it's also very crisp. It's also delicious.
Aussie beef hamburger with gloves and bread
Aussieburger's two soft buttered loaves are sandwiched with thick beef patties, favorite sauces, vegetables, yellow fried eggs and bacon. Anyway, if I haven't eaten it for a while, I will definitely think about it. Because it is not used in the ... ...
Egg pork intestines
In Guangdong, no matter the roadside stall, teahouse restaurant or star hotel, you can see a delicious food everywhere. It is the well-known intestinal powder. In the eyes of the people of Guangdong, intestinal noodles play an important role. It... ...
Cranberry, sweet potato, Matcha, whole wheat bread
In memory of the first hair of the chef's machine, you can never knead it until it breaks down.
Sweet and sour crispy eggplant color, golden yellow, sour and sweet, delicious, popular, simple and household procedures, super detailed
Sweet and sour crispy eggplant is a dish that you order every time you go to the hotel. It's golden and attractive in color and tastes sweet and sour. It's popular with women and children. But the fried eggplant in the hotel is really too oily. ... ...
Thai style Crispy Shrimp Balls with Phoenix Tail
Crispy and tender prawn balls, kazikazi. With sour, sour and sweet Thai chili sauce, you can change the crispy and fragrant prawn balls.
Baby's supplementary food: high flour and whole wheat flour mixture + instant yeast + dried fruit
If you like to be tough and chewy, you can try this dharma stick. The charm of Dharma stick is that the skin is crunchy and the heart is chewy. You can't stop eating it. Little grapefruit began to chew this hard bread when he was 1 year old and ... ...
Orange, Napoleon, French blue belt
Classic works from French blue belt Culinary Institute. The traditional and authentic crispy crust with vanilla Ganache makes people unable to extricate themselves
Rye flour and jujube steamed bread
For the health of my family, I'll add grains and flour to make steamed bread. Today, I introduce this kind of bread with rye flour. In order to increase appetite, I made a shape. Pattern. It's very bright.
Pineapple bag with peas
Pineapple bread - a kind of sweet bread from Hong Kong. It is said that the pineapple bread is named for its golden, concave and convex crispy skin like pineapple after baking. Pineapple bag - actually there is no pineapple. It is said that Hong... ...
Corn flour and scallion cake
Conghua cake is the most convenient. Add corn flour and double nutrition.
Crispy scallion cake
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Glutinous rice flour and fennel Baba
Fennel has the function of fragrance, opening the orifices and relieving greasiness. It's delicious with glutinous rice flour and bacon. Moreover, it's emerald in color. It's appetizing.
Dry dish flavored sirloin
Eat meat in a sunny day
Steamed bread with purple rice flour and sweet beans
Purple rice grains are uniform, purple black in color, sweet in taste, sweet but not greasy. It has the functions of Tonifying Qi and blood, warming stomach and spleen, nourishing liver and kidney, reducing stool, relieving cough and asthma, etc.
